1 red onion sliced, 2 cloves garlic minced

fresh green beans, 16 oz Diced tomato, 6 radishes, thinly sliced

3 tbsp Tomato paste, 2 Jalapeño sliced, 12 oz can Coconut milk

Cilantro (leaves separated from stems; stems minced added with onions; leaves chopped for finish)

Parsley chopped, Ginger powder, Curry powder, Turmeric , Kosher salt, Fresh Black pepper

Olive oil; as needed, 1 cup Chicken Stock

Lemon; quartered and zested

Wild Alaskan Cod, generous portion, 3” pieces